The menu – stocked with everything from breakfast options to fresh-squeezed juices to Mediterranean plates – doesn’t stick to In-N-Out-style minimalism, but the burger doesn’t really suffer for it. From the first bite, you can tell that this is something that was put together with a certain level of attention and care.
The patty – Niman Ranch, which purports to be “the finest tasting meat in the world” – is thick without being too absurdly large for your mouth. Shredded lettuce is an underrated feature that mixes in well with the standard mayonnaise, mustard and ketchup. If you decided to get the mushroom burger, you find that the each little slice pops with juicy, smoky flavor. Toss in tomatoes and grilled onions, then sandwich it all between thick, toasty sesame seed buns.
For around $6 for the burger alone, there’s really no contest – at least within walking distance.